HOMEMADE MAC AND CHEESE IN A CROCK POT HOW TO
HOMEMADE MAC AND CHEESE IN A CROCK POT FOR MAC
HOMEMADE MAC AND CHEESE IN A CROCK POT PLUS

Stir after one hour then check after 30 more minutes. Avoid increasing the temperature to high. You can swap out the cream cheese for Velvet cheese or grated American cheese (not the package of slices).Sometimes older crock pots can cook too hot even on the low setting.Don’t let this mac and cheese cook too long or too fast or it will get mushy. Once the pasta is cooked to the al dente stage (slightly undercooked, move the setting on the slow cooker to warm.Before adding the ingredients to your crock pot, spray the inside with non stick cooking spray to keep anything from sticking to the bottom.If you need to thin out the sauce add additional milk (1/2 cup at a time) and stir to combine.Do not use the pre-grated bags of cheese, this will result in a gritty mac and cheese. Rinse your dry uncooked pasta to remove factory pasta dust.Also: 1/4 teaspoon Smoked Paprika, 1/4 teaspoon garlic powder, onion powder or 1/4 teaspoon cayenne pepper (if you like a little heat). Feel free to increase to taste for the S&P. You can swap out to your preference.Īdd additional seasonings to keep it from being boring and bland. There are other liquids that work well to make mac and cheese, like chicken broth, heavy cream and evaporated milk.

HOMEMADE MAC AND CHEESE IN A CROCK POT FOR MAC

Pasta Styles: Elbow macaroni noodles are the classic pasta for mac and cheese, but you can use any one of these styles, but just know that different styles of pasta will have different cooking times:

If your noodles are cooked in less time, turn the temperature to warm.

Continue to check for doneness of the pasta after 1 hour and cook a little longer if needed. This recipe feeds about 8-10 people depending on portion size.Ĭooking time will vary from crock pot to crock pot.

HOMEMADE MAC AND CHEESE IN A CROCK POT PLUS

Reduce temperate to low and continue cooking for another 1 hour plus more if needed. Stir at one hour and check pasta for doneness. Set crock pot to low and cook for 1 hour.

HOMEMADE MAC AND CHEESE IN A CROCK POT HOW TO

How to make Mac and Cheese in your Crock PotĪdd all ingredients to the crock pot and gently stir to combine. If you’d like to swap the cream cheese in this recipe for Velveeta Cheese, feel free! Just remember to use the same amount when you swap. Crock Pot Mac and Cheese: Cream Cheese vs. Pre-grated bags of cheese will not melt the same in this recipe. One thing to note is that you need to choose cheese that you grate yourself. Cheddar cheese is most common in mac and cheese, but these other types of cheese are also great in mac and cheese: sharp cheddar, mozzarella, fontina, pepper jack, Monterey jack, Colby Jack, gruyere, American cheese (from the deli, not the processed slices). You really can use any kind of grated cheese you like for flavor. We used cheddar and Monterrey Jack cheese. What kind of cheese for crockpot mac and cheese? Simple ingredients for crock pot mac and cheese: The kids always love some Mac and Cheese. This recipe is great for hosting a lot of people. We’ve shared our MOST favorite recipe for Baked Mac and Cheese with toasted Panko breadcrumbs on top, but sometimes you have competition for oven space and it’s nice to know you can feed a crowd with this easy slow cooker version. We are all about comfort food, and Mac and Cheese always makes our list of favorites. Extra Creamy Mac and Cheese made in your crock pot.

Homemade mac and cheese in a crock pot